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By Annaby M.H., Mansour Z.S.

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Serve with a knife and fork. 6 portions * available at specialty food shops 54 THE SPLURGE OF SPRING VICHYSSOISE 0ur version of this classic potato and leek soup is rich with milk and cream and flecked with fresh chives. It's been a favorite with our customers for years. 6 8 1 8 tablespoons (% stick) unsalted butter large leeks (white part only), well rinsed, dried, and thinly sliced large yellow onion, sliced medium-size all-purpose potatoes, peeled and thinly sliced 6 cups rich Berta's Chicken Stock (page 396; see Note) IVi tablespoons fresh lemon juice 3 cups milk 4 */2 cups heavy or whipping cream Freshly ground black pepper, to taste */2 cup snipped fresh chives (garnish) 1.

Stir in the creme fraiche. 7. Slice the sweetbreads into 1- to 1^-inch pieces. Season the flour with salt and pepper and dredge the sweetbreads lightly with the mixture. 8. Melt the butter in a saute pan over medium-high heat, add the sweetbreads, and saute until nicely browned, 2 to 3 minutes on each side. 9. Divide the sweetbreads evenly among the 6 plates, placing them in the center of each salad. Drizzle with the vinaigrette and serve immediately. 6 portions YELLOWTAIL FILLETS WITH ASPARAGUS A fresh and light fish preparation that uses wine and orange juice in place of rich butter and cream.

Spoon a thick stripe of mayonnaise over the base of the leeks. Sprinkle the mayonnaise with several whole pink peppercorns. Serve with a knife and fork. 6 portions * available at specialty food shops 54 THE SPLURGE OF SPRING VICHYSSOISE 0ur version of this classic potato and leek soup is rich with milk and cream and flecked with fresh chives. It's been a favorite with our customers for years. 6 8 1 8 tablespoons (% stick) unsalted butter large leeks (white part only), well rinsed, dried, and thinly sliced large yellow onion, sliced medium-size all-purpose potatoes, peeled and thinly sliced 6 cups rich Berta's Chicken Stock (page 396; see Note) IVi tablespoons fresh lemon juice 3 cups milk 4 */2 cups heavy or whipping cream Freshly ground black pepper, to taste */2 cup snipped fresh chives (garnish) 1.

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